Tricks for Banishing the WITCHING HOUR

TEH-witchinghourMy eyes glance at the clock. My breathing starts to speed up and my heart starts to race. It gets harder to breathe…..My muscles tighten and then I hear the garage door open. Hyperventilation. Panic.

Don’t get me wrong….I LOVE my kids. LOVE them. I honestly believe…..

“Children are an heritage of the Lord and . . . happy is the man [and woman] that hath [their] quiver full of them” (see Psalm 127: 3-5 ).

And boy do I have a quiver full,….thankfully. And I absolutely agree with Ezra T. Benson, who said,

“Yes, blessed is the husband and wife who have a family of children. The deepest joys and blessings in life are associated with family, parenthood, and sacrifice. To have those sweet spirits come into the home is worth practically any sacrifice.”

Although many would try to convince me to be somewhere else, to get a job and avoid this trying block of time, as a mother and homemaker, I know the importance of this: “First, take time to always be at the crossroads when your children are either coming or going–when they leave and return from school–when they leave and return from dates–when they bring friends home.” (Ezra T. Benson, To the Mothers In Zion, Feb. 1987)

I KNOW this is where I’m supposed to be. But I still inevitably suffer from being at the crossroads, also known as

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Every day about 3:15 p.m., I suffer from extreme anxiety and overwhelm and stress. It lasts until about 8 p.m. EVERY WEEK NIGHT.

The kids come in and they don’t say hi, they say “what can I eat?” And bless their hearts, they all want to talk to me at the same time and tell me about their days, and lists of things they need me to spend $$$$ on, and things they WANT me to spend $$$$ on. And homework, and reading, and dinner, and choir concerts and church youth group meetings, and visiting and home teaching, and on, and on, and on……

Is it a rough time of day for you, too? Rough might be downplaying it, yeah? And while Xanax is lovely when needed, taking it every single night…..not a good thing.

Here’s a few ideas that have been helpful for me, and hopefully will be helpful for you, to get through the Witching Hour….who knows, maybe you’ll avoid it all-together.

TEH-menuPlanMenu Planning: I shop once a month, which is hard sometimes, but that’s what works for us. So it is essential…ESSENTIAL that I have a meal plan. So I sit down once a month and plan out what we will eat. In addition, I have 15 meals (times 6) that I have stuff on hand for all the time (more about that in another post coming soon).

PM Planning: I find it really helps if I look at what is going on the next day, before I go to bed. It helps me carve out my time to prep, so that I can avoid that witching hour.

TEH-AMPrepAM Prep: I like to do as much meal prep as I can in the morning, when things are quiet, and my little XY is doing his online preschool work. Whether it’s getting all the ingredients chopped and measured, and assembled, or putting a meal in the crock pot to be done when dinner rolls around, I find the more I can do in the morning when things are slow, the easier it is on me later in the day.

 

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Bulk Cooking/Bulk Prepping: When I go to the store and come home with a ten pound bag of carrots, but best thing for me to do is chop, slice, (etc) that whole bag, then and there. Not only does that make my day-to-day easier, but I (and the minions) end up eathing alot more veggies if they are prepped and ready to go. In all honesty, this doesn’t always happen, BUT when it does….things go much better.

Prep ahead Veggies, Prepping and freezing in portion sizes, Home Canned Beans, Frozen Cookie Dough Balls, Home Canned Chicken Stock

Homestore: Having a home store means I have the ingredients for at least 15 meals on hand at any given time. I am working on having three months worth of foods we regularly eat on hand so I can provide in times of economic hardship, or some other disaster, or simply just have what I need for a quick meal so I don’t have to run to the store. Some of the meals on my list are: Spaghetti, Hawaiian Haystacks, Homemade Pizza, Burritos, Fried Rice, Southwestern Chicken & Rice Soup, Macaroni & Cheese, and more.

 

IMG_4237Mixes: Having my own “convenience foods” ready to go makes meal time so much easier. Not only can I control the food we eat, but I can do most things cheaper than their grocery store counterparts.

Pancake Mix , Instant Oatmeal Mix, Muffin Mix, (if you’re doing “Breakfast for Dinner”), Pizza Sauce and Seasoning Mix, Cream of Anything Soup Mix, Tortillas, Bouillon

TEH_BCN1Freezer Meals: By bulk cooking and freezing the extra in portion sizes, I can have meals ready to go in the freezer that just require a few minutes in the microwave, or can go from freezer to oven in a snap.

Bean & Cheese Burritos, Homemade Chicken Nuggets, make and freeze Homemade Pizza Dough,

TEH-tomatobasilsoup1Meals with 5 Ingredients or Less:  Something quick and easy, with few ingredients like Tomato Basil Soup which is awesome with grilled cheese sandwiches, helps make dinner quick and easy, and lets us get on with the rest of the evening crazy.

TEH-MIJvarietyMeals In Jars: Taking an hour or so on a slow day to put ingredients together in a jar, makes dinner come together in 20 minutes.

Prepping Meals in JarsSouthwestern Chicken & Rice Soup, Summer Porridge,

TEH_scHamPot_8Crockpot/Pressure Cooker: Slow Cooker Ham & Potatoes, Rosemary Chicken, Turkey Breast, Roasts, Dry beans…..all things that can be cooked in a fraction of the time in a pressure cooker, or cooked on low heat all day in a slow cooker, for spectacular mealtime results.

By using these tricks, I can focus on what’s really important FOR ME as a mother and a homemaker. Being at the crossroads. Because I am a mother who knows how important it is for me to overcome my anxiety and be there for my children. Finding ways to eliminate and avoid stress during the Witching Hour is one way that I try to make peace and preparedness a part of my every day life.

What things do YOU do to avoid the crazy stress of the Witching Hour?

 

Recipe: Southwestern Chicken & Rice Soup-In a Jar!

Last month I went to my mom’s house and helped her fix a bunch of meals in jars. Using shelf stable Thrive ingredients to create some meals put together in advance, are just the thing to make life a little easier. It’s incredibly lovely to have a yummy, healthy dinner on the table in 20 minutes or less.

TEH-MIJvarietyWe did Zuppa Toscana, Chicken Noodle Soup, Southwestern Chicken & Rice Soup, Lasagna Soup, Penne with Chicken & Asparagus, and Beef Stroganoff. Now she has 12 meals on the shelf in the pantry that she can get on the table in a jiffy.

I LOVE THRIVE!!!

Not only are these quick and easy, but Thrive freeze dried ingredients also make them healthy and delicious.

Simply add your ingredients to your jar, usually with all powdered ingredients on the bottom and larger pieces on top…I will usually tap the jar gently on a towel to help settle the ingredients and make sure everything fits in.

 

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Then you can seal it with the jar lid and ring, or you can use a Food Saver to remove all the oxygen from the jar and seal it. These will last several weeks in your pantry with no loss of quality or nutrients, but are not meant for long term storage.

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Today I’m sharing my Southwestern Chicken & Rice Soup in a Jar recipe with you. This recipe originally was one I made with my canned food storage and called it 6 Can Chicken Soup. And it was pretty good. But after tweaking it and adding good stuff like Thrive Instant Brown Rice, and Thrive Veloute Sauce and Classic Tomato Sauce, it’s evolved into a whole new set of deliciousness.

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TEH-MIJsouthwesternRecHeadPRINTABLE RECIPE CARD

Serves 4-6

Ingredients:
Add to quart sized mason jar, in order:

  • 1/2 cup Thrive Instant Brown Rice
  • 1/2 cup Thrive Sweet Corn
  • 1/2 cup Thrive Instant Black Beans
  • 1/2 cup Thrive Tomato Dices
  • 3/4 cup Thrive Seasoned Chicken Slices
  • 1/4 cup Thrive Green Chili Peppers

In a plastic zip-top bag, place:

  • 2 Tbsp Thrive Chicken Bouillon
  • 2 Tbsp Thrive Veloute Sauce
  • 2 Tbsp Thrive Classic Tomato Sauce
  • 1 tsp Thrive Cilantro
  • 1/3 cup Thrive Shredded Monterey Jack Cheese

Directions:

  1. Heat soup pot to medium high heat. Add jar contents except for sauce mix. Toast in pot, stirring frequently, until fragrant, about 3-5 minutes.
  2.  Add two quarts water and bring to a gentle boil. Simmer 10 minutes.
  3. Add Sauce mix and simmer another 10 minutes.
  4. Serve with tortilla chips, if desired.

This is a delicious, quick, easy meal that you can have on the table in 20 minutes. One you can feel good about. I’d love to know if you make it!

Have a happy Halloween this weekend. Can you believe Thanksgiving and Christmas are right around the corner!??!!?

 

Recipe: Healthy Homemade Popsicles

Just a quick post today to share one of our family summer favorites…

Stacks of homemade popsicles at theEssentialHomemaker.com using Thrive Drink Mixes

 

The summer is winding down but there’s still plenty of requests for Popsicles at my house! My hubby tells me that one of the ways families and kids make some extra money in Peru is by making these Chupetes or popsicles, that they sell at little stands. Of course we had to find a way to make our own. One of my favorite ways to use the Thrive drink mixes is in homemade popsicles….I usually mix a little stronger than recommended, for more flavor punch, but I love that the drink mixes don’t have the artificial colors and flavors in them, and that I can feel good giving them to my kids.

Thrive Drink mixes are perfect for making homemade popsicles!

 

If you use the Thrive Summer Limeade (sooooo yummy!) or Classic Lemonade, remember you need to add your own sweetener. It would even be a good idea to dissolve the sugar in boiling water and let cool. This will give you a better texture in  your final product. You can even throw some fresh or freeze dried fruit into the liquid, in the Peruvian tradition.

 

Making homemade popsicles at theEssentialHomemaker.com using these awesome bags

 

We bought these great little bags on Amazon. We DO have some of the reusable popsicle molds, but I really like the convenience of the bags.

Simply pour your liquid in, secure the tops, and freeze! The kids can hardly wait until they’re done!

Give it a try! You might discover you like the convenience of these health{ier} homemade treats.

Have YOU made your own popsicles? What are your favorite flavors?

Making homemade chupetes is one way we can make peace and preparedness a part of EVERY DAY LIFE.

See you soon!

DIY Skin-Loving Deodorant

 

Ya’ll know I love a good DIY, and I’m kinda a crunchy granola mamma, too. Early this year I decided that I wanted to try making my own deodorant. The aluminum and other ingredients in commercial antiperspirants are controversial and since my grandmother died recently from advanced Alzheimers, let’s just say if I could find an acceptable stink-stopping replacement that is natural and sans chemicals and heavy metals, I’m all over it.DIY Deoderant

So early this year I tried a recipe I found online. And it was ok. Occasionally I’d have to reapply during the day, which wasn’t too big a deal.

But you know me….I have to tweak….I’m hardwired to mess with something and try to make it better than it was before, so the next time I made it, I added a little bit of Vitamin E oil…no bueno. It made the deodorant not hold up very well in the heat, and the heat from my hands (during application) would make it a slimy mess…so I knew more tweaking was needed.

TEH-bentoniteclayThen I heard about (or rather was reintroduced, actually) to bentonite clay. A friend had given me some YEARS ago to help with a skin issue one of my kids was having. Bentonite clay is DA BOMB! It can be used in all kinds of skin products and even toothpaste!

Commence with the tweaking! So I made up a batch of deodorant with bentonite clay and…..deodorant NIRVANA! This recipe creates a VELVETY SMOOTH, slightly citrus smelling concoction that not only keeps my pits stink-free, but makes my skin feel amazing! Additionally, the discoloration under my arms was gone after using this deodorant for a few days….there’s some detoxifying going on there!

Oh, and it is less expensive than buying commercial deodorant, which is an added bonus!

A couple of tips to remember:

*Bentonite clay is a detoxifying product which is AWESOME, but also means that you want to avoid storing it in metal, using metal bowls or spoons, as it lessens the effectiveness of the clay. I did use metal bands and lids on top of my jars because I was out of these awesome plastic lids, but since it doesn’t come in contact with the deodorant, it’s not an issue. I bought my Redmond Clay at my local health food store, because it was on sale, but it can also be purchase through Amazon. 

*Shea butter doesn’t like high heat. Melt your oils on LOW heat to avoid the grainy texture that is created by using too high a temperature when melting.

*Beeswax comes in bars or in pastilles (little bit pieces). The pastilles are more expensive, but may save you a knuckle or two as grating the bars is hard work.

*You can use any one of a number of essential oils, or combinations of essential oils. The trick is to use oils that have properties that enhance the objective (kill bacteria-which causes pit stink, condition skin, smell lovely) and cause no harm (sometimes citrus oils and others can cause photo-sensitivity, so if your pits spend any time in the sun, you may need to exercise caution).

*Dedicated equipment….I actually went to my local thrift store and purchased some things like a sauce pan, glass bowl, cheese grater (for grating beeswax), etc that are dedicated to DIY projects here at home. This saves the sometimes horrendous cleanup of beeswax on your nice pots and pans, and bowls….yes, I do speak from experience.

*You CAN actually recycle your old deodorant containers if you don’t like using your fingers. I did this a few times, but dislike trying to clean out the old containers and found that I don’t mind using my fingers to apply at all, especially with the velvety texture, and the absence of residue after washing.

*The deodorant has a slightly gray appearance from the clay, however, I have not had a problem with my clothing being stained…certainly less than with the commercial deodorant. You can always use a stain spray on your whites/lights if you’re concerned.

Now let us commence with the recipe!

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Printable Recipe Card
Makes 2 4-ounce mason jars

Ingredients:

  • 1/3 cup coconut oil
  • 3 Tablespoons beeswax, grated, or pastilles
  • 2 Tablespoons shea butter
  • 1/3 cup arrowroot powder
  • 1 1/2 Tablespoons baking soda
  • 1 1/2 Tablespoons bentonite clay
  • Essential oils

Directions:

  1. Melt coconut oil and beeswax in a saucepan over LOW heat, stirring frequently until beeswax is completely melted.
  2. Remove from heat and add shea butter and stir until melted.
  3. In a small glass or plastic bowl, mix arrowroot, baking soda, and bentonite clay. Add essential oils and mix to combine with a plastic or wooden spoon.
  4. Add oil mixture and mix quickly, until thoroughly combined.
  5. Pour into jars. Tap jars against counter top to release any air bubbles. Let cool, covered with a paper towel, until completely cooled. Seal with a lid. Let cure about 24 hours before using.
  6. Apply a small amount with clean fingers to underarm area, once a day as needed.

ESSENTIAL OIL Combinations:

  • 15 drops Tea Tree Oil & 7 drops Lemongrass
  • 10 drops Lavendar Oil, 5 drops Tea Tree Oil, & 5 drops Peppermint Oil
  • 10 drops Peppermint Oil, 10 drops Tangerine Oil (use care with citris oils as they can cause photo-sensitivity)
  • 5 drops Tea Tree Oil, 5 drops Lavendar Oil, 5 drops Rosemary Oil, & 5 drops Peppermint Oil

 

Making your own deodorant really takes almost no time (10 minutes, maybe?) and creates a great, effective, and natural product that is perfect for all you crunchy families out there. You can even come up with oil combinations that will make your man happy.

Making deodorant is one more way I’ve found to make peace and preparedness a part of EVERY DAY LIFE.

Have you ever made your own deodorant? Do you have trouble with or concerns about commercial deodorants, that would make trying this DIY Deodorant a great idea? I’d love to hear from you, so leave a comment!

Recipe: Homemade Pizza…Toppings, Toppings Galore

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photosource: morguefile

We’ve got you squared away with an amazing crust, and a delicious sauce…now you just need to know what to top your pizza with! Certainly you can go to the store and buy all the produce and meats and cheeses to do all of the things I’ll suggest, but consider how great life would be if you didn’t have to. Did have to get coats and shoes on the kids and load them into the car to make a run to the store. Didn’t have to wash and peel and chop and shred. Didn’t have to cook and sanitize. That’s a good life. And it’s all possible using your HomeStore ingredients.

Truly, the possibilities here are really endless. Have purists at your table? Then you need CHEESE! I like to do a blend of different cheeses when I make pizza at my house. Especially if I have any little bits and pieces of parmesan, or cheddar hanging around. What about if you don’t have cheese and don’t want to run to the store???

Here is where the HomeStore concept really comes in handy. Right now in my HomeStore, I have Thrive Mozzarella, Cheddar, Colby, and Monterey Jack cheese. These freeze dried cheeses WILL melt if prepared properly! I’ve found that the trick is to VERY slowly trickle water into your bowl of freeze dried cheese, WHILE STIRRING. STOP once the water begins to collect on the bottom of your bowl. Then, I transfer to a zip top bag and lightly flatten it, and put into the fridge for a couple of hours. I took some of this cheese, prepared as detailed above, to a Pampered Chef party to use on one of their yummy dishes, and it melted like a dream and NOBODY could tell the difference! So yeah, it’s amazing.

If you have traditionalists, there’s pepperoni, which freezes great so you can stock up when there’s a good sale and freeze it. Or how about Thrive Sausage Crumbles… a guaranteed win. No cooking or draining. No nitrates. This is one of my favorite products…use it several times a week…a tablespoon here, a 1/4 cup there. Extremely versatile and easy to use. Simply add enough water to ALMOST cover your amount of crumbles, give it a stir and let sit for a bit (5-10 minutes usually, while I prepare other things) and it’s ready to go. The trick with freeze dried foods, I’ve found is that you don’t want to drown them.

pineapple pizzaTEHLike Hawaiian? Thrive Ham Dices and Pineapple Chunks to the rescue. Like mushrooms on your Hawaiian? We’ve got that, too. Or canned olives that you store in your HomeStore. Or Green Onions?

What about those of us who like everything but the kitchen sink on our pizza? There is Spinach, Chopped Onions, Green Onions, Tomato Dices, Green Bell Peppers, and Red Bell Peppers.

Or you can get all fancy and do a:

alfredoTEHChicken Alfredo Pizza with Seasoned Chicken Slices, alfredo made from Bechamel Sauce Mix, Green Onions, Tomato Dices…you could even use some Bacon TVP if you wanted!
Mexican Pizza with Ground Beef, seasoned with Taco Seasoning, Green Onions, Tomatoes, Olives, Instant Pinto Beans (cooked and mashed) OR Instant Black Beans, Green Chili Peppers
Meat Lovers pizza with Sausage Crumbles, Pepperoni, Ham Dices, Ground Beef
cheesesteakTEHPhilly Cheesesteak Pizza with Beef Dices, Mushrooms, Green Peppers, Onions, Ranch Dressing and a combination of cheeses.
and just about anything else your imagination can come up with!

Hopefully I have shared some ideas that will help you make good use of your HomeStore. It’s really empowering to have everything you need at your fingertips, because of planning and intention.

What’s YOUR favorite pizza topping? Is it something you can store in your HomeStore and have to use at a moment’s notice??

 

Recipe: Homemade Stuffed Crust Pizza

Wanna Save $$$ and Be on Santa’s Nice List???

Well, at least on your FAMILY’s nice list.

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This great pizza recipe will keep you from going out when the weather outside is frightful, and it tastes…well,  utterly delightful.
Even better, you’ll know every single thing that goes into it, and will be happy to provide your family with good food without all the scary words, additives, and fake colors.
And as if that wasn’t enough, this is something  you can make 100% from your HomeStore….oh yeah.

Over the next three posts, I’ll share my tips for making a top notch homemade pizza, right there in your home, in less than an hour. So in case you didn’t realize just how cool this is….you can have homemade pizza on the table in less time than it usually takes to do delivery or take out. You can thank me later.

The first part of a great pizza is the crust. This crust is so versatile and delicious that you can do almost anything with it!
This recipe will make 4 medium pizzas, 3 large pizzas, or what we sometimes do is make two large pizzas, and save some dough in the fridge for cinnamon sticks or individual pizzas for lunch the next day. See, versatile already.

Let’s get cookin’!

When making your stuffed crust pizza, shape each piece onto an oil covered cookie tray or pizza pan. If making a stuffed crust, push the crust up the sides of the pan. If not, you can just push to the edge.

 

TEH-pizza2 Put cheese sticks, either purchased, or cut, around the edges of the pan and fold the crust over the top, pinching/pressing to seal. OPTIONAL: at this point you CAN let the dough rise for 1 to 1 1/2 hours. I never do.

 

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Get some butter and melt it, add some garlic salt, and maybe some italian seasoning to taste…you can just go crazy here….or not.

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Brush crust, especially edges, with butter seasoned to taste with garlic salt.

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Bake in a 450ºF oven for 7-8 minutes. Pull out of oven and top with sauce and favorite toppings. The pan is hot so be careful not to burn yourself. Brush the edges again with the butter/garlic salt mixture and return to oven until cheese is melted and the crust is golden brown, about 7-8 more minutes.

Folks, it really is that easy. And all this time, BIG PIZZA had you thinking that you had to get good pizza from THEM. Here’s the recipe and printable recipe card for the Stuffed Crust Homemade Pizza.

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Makes 4 medium pizzas
printable recipe card

Ingredients:

10-12 cups unbleached all purpose flour
3/4 cup non-fat dry milk powder
1 1/2 teaspoon salt
3 tablespoons sugar
3 scant tablespoons instant dry yeast
4 cups warm water
1/3 cup oil

Directions:

1. Put 7 cups flour, milk powder, salt, sugar, and dry yeast in a mixing bowl. Add water and mix one minute.
2. Let stand about 2 minutes. Add oil and remaning flour, until mixture pulls away from the sides of the bowl.
3. Knead 5-10 minutes (5 in a kitchenaid type mixer, 10 by hand). Divide into four pieces. (If you don’t want to make 4 pizzas, you can make breadsticks/cinnamon sticks, you can cook up the extra dough on your pizza pan and then freeze, or you can freeze the uncooked dough.)
4. Shape each piece onto an oil covered cookie tray or pizza pan. If making a stuffed crust, push the crust up the sides of the pan. If not, you can just push to the edge.
5. Put cheese sticks, either purchased, or cut, around the edges of the pan and fold the crust over the top, pinching/pressing to seal. OPTIONAL: at this point you CAN let the dough rise for 1 to 1 1/2 hours.
6. Brush crust, especially edges, with butter seasoned to taste with garlic salt.
7. Bake in a 450ºF oven for 7-8 minutes.
8. Pull out of oven and top with sauce and favorite toppings. The pan is hot so be careful not to burn yourself. Brush the edges again with the butter/garlic salt mixture and return to oven until cheese is melted and the crust is golden brown, about 7-8 more minutes.
*The possibilities with this really are endless. You can mix in 1 tablespoon of Italian Seasoning into the dough, in step one, or you can mix in 1 teaspoon garlic powder.

 

In my next post, I’ll be posting the yummy sauce that we use on our pizza!
Have YOU tried making pizza? What are your favorite things to put on it?

Recipe: Cauliflower Soup with Chicken and Curry

I am a vocal advocate of comfort foods….they are so….comforting.

Today I’d like to share one of my family’s favorite recipes (no small thing when you’re feeding 8 people, to be in unanimous agreement), perfect for chilly fall and snowy winter days. Perfect for serving with fluffy Parmesan breadsticks.

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This is Cauliflower Soup with Chicken and Curry….so good…so comforting and delicious.

Make up a big pot and hide in the closet with a bowl full  enjoy your family’s delight.

 

Cauliflower Soup with Chicken and Curry
The Essential Homemaker

Serves 9

Ingredients:

  • 6 Tablespoons butter
  • 9 Tablespoons flour
  • 9 cups chicken broth
  • 3 cups milk or light cream
  • 3 cups chopped chicken
  • 1 cup diced onion
  • 1 head cauliflower, cut into florets
  • salt and pepper to taste
  • curry powder to taste

Directions:

  1. Brown chicken till no longer pink. Add onion and saute until translucent.
  2. Remove from pan and set aside.
  3. Meanwhile in soup pot, cook cauliflower in 3 cups of the chicken broth. Cook until tender. Remove from pot and set aside.
  4. Melt butter in pot. Stir in flour and a dash of pepper. Let cook, stirring frequently, 3-4 minutes.
  5. Add broth and cream, whisking until smooth. Cook and stir until bubbly.
  6. Cook and stir 1 minute more.
  7. Stir in onion, chicken and cauliflower; heat thoroughly.
  8. Add curry powder to taste and sprinkle with parsley.
  9. Adjust liquid as needed to reach desired consistency, by adding more cream or broth.

 

If you’re in a hurry and don’t want to go to all those steps, you can take a little shortcut. This gets a yummy meal on your table in as little as 15-20 minutes, with convenient and nutritious items from your own Home Store.

In a Hurry Cauliflower Chicken Curry Soup
The Essential Homemaker

Ingredients:

 

Directions:

  1. Whisk soup mix into 7 cups of cold bouillon/water mixture in a soup pot. Bring to a boil, stirring frequently.
  2. Reduce heat, and add chicken. Simmer 10 minutes.
  3. Add cauliflower and onion and simmer another 5-10 minutes til chicken, cauliflower and onion are softened.
  4. Add salt, pepper, and curry powder to taste.
  5. Add remaining 2+ cups bouillon/water mixture to bring to desired consistency.

I hope you enjoy!
I’d also love to hear about YOUR favorite comfort foods! Post a comment telling me what says “comfort food” to you.

DIY Cleaning: All Purpose Cleaner

I really like the idea of storing some basic ingredients and having the ability to make a plethora of products to use in my home. (Do people really use the word “plethora”? I saw all those strange looks you just gave me.)

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This is one of those “plethora” of things that you can make with just a few basic ingredients. I use it in my kitchen, I use it in the bathrooms, I use it on the floor. I like that at any given time I can whip something up….it’s very satisfying. It’s also really great to have what you need, any old time….like when you don’t want to go to the store, or you don’t have any moo-lah, or the entire world has just gone to pieces and you’re staying in your house to wait out the zombie-apocalypse….or something like that.

 

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Just add ingredients, give it a shake, and you’re cleaning like a pro in no time!

 

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All-Purpose Cleaner

Ingredients

  • 1 tsp borax **DISCLAIMER: Borax IS listed as a poison and you want to be careful about possible ingestion or skin contact. Keep it up high where the kids can’t get it.
  • 1 tsp washing soda
  • 1/2 cup white vinegar
  • 2 cups hot water
  • 25-35 drops essential oils ( I like lemon, orange, lemon-grass, grapefruit….those citrusy  smells scream “clean” to me, but you can use whatever you like.)

Directions

  1. Add ingredients to spray bottle in order.
  2. After adding vinegar, give a little shake to mix, then continue by adding hot water.
  3. Add essential oils
  4. Label spray bottle. I like to print the recipe right on the bottle so I don’t have to go looking for it when I’m ready to mix some up again….not that I’m lazy…really, I’m not….I just can’t ever find anything in the same place I left it.

Give it a try and tell me what YOU like to use to clean!