Book Review: A Practical Guide for Food Storage

What? It’s been a while?

Yes, yes it has been.

While I love writing about what I do as a homemaker and a mom and sharing it with the world, sometimes I have to step back and remember that being a homemaker and more importantly a wife and mom, is my most important job, and sometimes it’s hard to do both. It’s been one of those times for me. I forgot how busy it gets when kids get older and start to have lives of their own…and now with three teens, I’m running many different directions at once trying to get them to their events, and cooking and cleaning, church responsibilities, littles and all of that good stuff.

But, I’m back. And I had the opportunity to read a great little book that I wanted to share with you today. Charisse Merrill is a wife, mom, blogger, author, and preparer (I can totally make up words, right?) who has written a guide on food storage that anybody can read.

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There is so much peace of mind involved in being prepared for the possibilities of life. Some of these could be major big things like natural disasters, terrorist attacks, pandemics, etc. It is more likely, however, that life will happen….illness, job loss, divorce, car repairs, and other things that can effect our financial situations. These things are easier to navigate if one is prepared and the best way to do that is by beginning to accumulate food storage.

It’s really not enough, at least in my {humble} opinion, to become a “couponer” and buy hoards of items at the store for very little cents…..taking all these things and making them work into MEALS that your family will actually eat….that requires a system.

A Practical Guide for Food Storage by Charisse Merrill is a quick read with lots of good basic information, as well as recipes, lists, and a system for obtaining and tracking your food storage. For the beginner, this is a great place to start. Charisse began her system with 4 months worth of food, but you could even break that down further and focus on ONE MONTH of food, by following the steps outlined in her system, scaled for a month’s worth of meals. Then work up to 3, 6, and even 12 months of supplies.

There IS some initial work involved in any comprehensive food storage system, but Charisse spells it out and makes it easy to get started.

Some of her greatest advice:

  • Try recipes BEFORE the crisis hits -Not only does every family have their own likes and dislikes, but being familiar with the recipes and foods BEFORE you are under significant amounts of stress because of life circumstances is CRITICAL to well-being. I know this from experience. The first time we lived on food storage, I had a lot of great basic items (wheat, milk powder, rice, oats, etc). But actually making FOOD that people would EAT with these items….that was a whole other thing. It took some time and a significant toll on me to learn how to do so under pressure. Charisse has several recipes that you can try for your family if you need help getting started.
  • WATER WATER WATER! – This is one of the easiest and most neglected areas of preparedness. STORE WATER! Remember you need water for drinking, water for cooking, water for cleaning and washing. Include amounts needed for cooking as well as needed for drinking in your food storage plan. More on storing water HERE.
  • Spices! Good seasonings can take food from awful to amazing….remember to store spices, herbs, and seasonings. More HERE, as well as ideas on drying your own herbs, and making your own onion or garlic powder,.
  • A master list of where items are stored….this is one of the big excuses I hear when I talk to people about food storage….”I don’t have anywhere to put it.” There are SO MANY places to stash your food storage and making a list of where everything is makes it easy and stress free to use.
  • Have a little redundancy….for example have an electric wheat grinder to rotate your wheat and make homemade bread like this HERE, as well as a hand grinder in case there’s no electricity.

A couple of points that I wanted to make from my perspective and experience:

  • I only buy Tomato Powder now instead of cans of tomato sauce, tomato paste, and tomato juice. I can use the exact amount that I need and I don’t end up throwing away bulging cans of tomato sauce (which has happened, unfortunately).
  • As a Thrive Consultant, I would tell you BEFORE YOU BUY THRIVE AT COSTCO (I love Costco, by the way), to FIND A THRIVE CONSULTANT! Your Thrive Consultant will NOT ONLY MATCH the Costco price on any Thrive item, BUT ALSO set you up so you can earn 10% back in free product and sometimes even additional 1/2 off product…MUCH BETTER DEAL! GO THROUGH a CONSULTANT! If you’re reading this, and you’re interested in more info…well, click on the little envelope in the right side bar.
  • You can absolutely adapt your food storage to what your family eats. Our family lives in a state of rotation. We live on our food storage and are constantly rotating and replacing. That way, I know what my family will eat, they are used to eating it, and I have it on hand. We’re a little different than some families in that we don’t do a lot of prepackaged food. We make almost everything from scratch. This means that my list is a little longer since I would need to include ingredients to make spaghetti sauce, cream of mushroom (or whatever) soup (click here for recipe), refried beans (recipe here, home-canned bean directions here), tortillas, etc, but that’s ok. It’s all achievable.

All in all, this is a GREAT book for beginners who are looking for guidance in starting one of the best investment and insurance policies a family can have.

You can find Charisse’s book, “A Practical Guide for Food Storage” at Amazon HERE, and read more about her preparations at The Merrill Project, where she is also running a food storage challenge so check it out.

No matter where you are in your preparedness journey, make a plan to do a little more today. Times are tough and the more prepared we are, the more peace we can feel in our every day lives. So if you’re new, check out Charisse’s book. If you’re a veteran of preparedness, leave a comment with one or two of your BEST ideas gained through experience for preparing.

Have a wonderful day, and see you soon with some recipes and plans for making peace and preparedness a part of every day life.

*Although I received a free copy of this book to review, all opinions are my own.

Tricks for Banishing the WITCHING HOUR

TEH-witchinghourMy eyes glance at the clock. My breathing starts to speed up and my heart starts to race. It gets harder to breathe…..My muscles tighten and then I hear the garage door open. Hyperventilation. Panic.

Don’t get me wrong….I LOVE my kids. LOVE them. I honestly believe…..

“Children are an heritage of the Lord and . . . happy is the man [and woman] that hath [their] quiver full of them” (see Psalm 127: 3-5 ).

And boy do I have a quiver full,….thankfully. And I absolutely agree with Ezra T. Benson, who said,

“Yes, blessed is the husband and wife who have a family of children. The deepest joys and blessings in life are associated with family, parenthood, and sacrifice. To have those sweet spirits come into the home is worth practically any sacrifice.”

Although many would try to convince me to be somewhere else, to get a job and avoid this trying block of time, as a mother and homemaker, I know the importance of this: “First, take time to always be at the crossroads when your children are either coming or going–when they leave and return from school–when they leave and return from dates–when they bring friends home.” (Ezra T. Benson, To the Mothers In Zion, Feb. 1987)

I KNOW this is where I’m supposed to be. But I still inevitably suffer from being at the crossroads, also known as

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Every day about 3:15 p.m., I suffer from extreme anxiety and overwhelm and stress. It lasts until about 8 p.m. EVERY WEEK NIGHT.

The kids come in and they don’t say hi, they say “what can I eat?” And bless their hearts, they all want to talk to me at the same time and tell me about their days, and lists of things they need me to spend $$$$ on, and things they WANT me to spend $$$$ on. And homework, and reading, and dinner, and choir concerts and church youth group meetings, and visiting and home teaching, and on, and on, and on……

Is it a rough time of day for you, too? Rough might be downplaying it, yeah? And while Xanax is lovely when needed, taking it every single night…..not a good thing.

Here’s a few ideas that have been helpful for me, and hopefully will be helpful for you, to get through the Witching Hour….who knows, maybe you’ll avoid it all-together.

TEH-menuPlanMenu Planning: I shop once a month, which is hard sometimes, but that’s what works for us. So it is essential…ESSENTIAL that I have a meal plan. So I sit down once a month and plan out what we will eat. In addition, I have 15 meals (times 6) that I have stuff on hand for all the time (more about that in another post coming soon).

PM Planning: I find it really helps if I look at what is going on the next day, before I go to bed. It helps me carve out my time to prep, so that I can avoid that witching hour.

TEH-AMPrepAM Prep: I like to do as much meal prep as I can in the morning, when things are quiet, and my little XY is doing his online preschool work. Whether it’s getting all the ingredients chopped and measured, and assembled, or putting a meal in the crock pot to be done when dinner rolls around, I find the more I can do in the morning when things are slow, the easier it is on me later in the day.

 

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Bulk Cooking/Bulk Prepping: When I go to the store and come home with a ten pound bag of carrots, but best thing for me to do is chop, slice, (etc) that whole bag, then and there. Not only does that make my day-to-day easier, but I (and the minions) end up eathing alot more veggies if they are prepped and ready to go. In all honesty, this doesn’t always happen, BUT when it does….things go much better.

Prep ahead Veggies, Prepping and freezing in portion sizes, Home Canned Beans, Frozen Cookie Dough Balls, Home Canned Chicken Stock

Homestore: Having a home store means I have the ingredients for at least 15 meals on hand at any given time. I am working on having three months worth of foods we regularly eat on hand so I can provide in times of economic hardship, or some other disaster, or simply just have what I need for a quick meal so I don’t have to run to the store. Some of the meals on my list are: Spaghetti, Hawaiian Haystacks, Homemade Pizza, Burritos, Fried Rice, Southwestern Chicken & Rice Soup, Macaroni & Cheese, and more.

 

IMG_4237Mixes: Having my own “convenience foods” ready to go makes meal time so much easier. Not only can I control the food we eat, but I can do most things cheaper than their grocery store counterparts.

Pancake Mix , Instant Oatmeal Mix, Muffin Mix, (if you’re doing “Breakfast for Dinner”), Pizza Sauce and Seasoning Mix, Cream of Anything Soup Mix, Tortillas, Bouillon

TEH_BCN1Freezer Meals: By bulk cooking and freezing the extra in portion sizes, I can have meals ready to go in the freezer that just require a few minutes in the microwave, or can go from freezer to oven in a snap.

Bean & Cheese Burritos, Homemade Chicken Nuggets, make and freeze Homemade Pizza Dough,

TEH-tomatobasilsoup1Meals with 5 Ingredients or Less:  Something quick and easy, with few ingredients like Tomato Basil Soup which is awesome with grilled cheese sandwiches, helps make dinner quick and easy, and lets us get on with the rest of the evening crazy.

TEH-MIJvarietyMeals In Jars: Taking an hour or so on a slow day to put ingredients together in a jar, makes dinner come together in 20 minutes.

Prepping Meals in JarsSouthwestern Chicken & Rice Soup, Summer Porridge,

TEH_scHamPot_8Crockpot/Pressure Cooker: Slow Cooker Ham & Potatoes, Rosemary Chicken, Turkey Breast, Roasts, Dry beans…..all things that can be cooked in a fraction of the time in a pressure cooker, or cooked on low heat all day in a slow cooker, for spectacular mealtime results.

By using these tricks, I can focus on what’s really important FOR ME as a mother and a homemaker. Being at the crossroads. Because I am a mother who knows how important it is for me to overcome my anxiety and be there for my children. Finding ways to eliminate and avoid stress during the Witching Hour is one way that I try to make peace and preparedness a part of my every day life.

What things do YOU do to avoid the crazy stress of the Witching Hour?

 

Recipe: Southwestern Chicken & Rice Soup-In a Jar!

Last month I went to my mom’s house and helped her fix a bunch of meals in jars. Using shelf stable Thrive ingredients to create some meals put together in advance, are just the thing to make life a little easier. It’s incredibly lovely to have a yummy, healthy dinner on the table in 20 minutes or less.

TEH-MIJvarietyWe did Zuppa Toscana, Chicken Noodle Soup, Southwestern Chicken & Rice Soup, Lasagna Soup, Penne with Chicken & Asparagus, and Beef Stroganoff. Now she has 12 meals on the shelf in the pantry that she can get on the table in a jiffy.

I LOVE THRIVE!!!

Not only are these quick and easy, but Thrive freeze dried ingredients also make them healthy and delicious.

Simply add your ingredients to your jar, usually with all powdered ingredients on the bottom and larger pieces on top…I will usually tap the jar gently on a towel to help settle the ingredients and make sure everything fits in.

 

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Then you can seal it with the jar lid and ring, or you can use a Food Saver to remove all the oxygen from the jar and seal it. These will last several weeks in your pantry with no loss of quality or nutrients, but are not meant for long term storage.

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Today I’m sharing my Southwestern Chicken & Rice Soup in a Jar recipe with you. This recipe originally was one I made with my canned food storage and called it 6 Can Chicken Soup. And it was pretty good. But after tweaking it and adding good stuff like Thrive Instant Brown Rice, and Thrive Veloute Sauce and Classic Tomato Sauce, it’s evolved into a whole new set of deliciousness.

TEH-MIJ-southwesterningredients

TEH-MIJsouthwesternRecHeadPRINTABLE RECIPE CARD

Serves 4-6

Ingredients:
Add to quart sized mason jar, in order:

  • 1/2 cup Thrive Instant Brown Rice
  • 1/2 cup Thrive Sweet Corn
  • 1/2 cup Thrive Instant Black Beans
  • 1/2 cup Thrive Tomato Dices
  • 3/4 cup Thrive Seasoned Chicken Slices
  • 1/4 cup Thrive Green Chili Peppers

In a plastic zip-top bag, place:

  • 2 Tbsp Thrive Chicken Bouillon
  • 2 Tbsp Thrive Veloute Sauce
  • 2 Tbsp Thrive Classic Tomato Sauce
  • 1 tsp Thrive Cilantro
  • 1/3 cup Thrive Shredded Monterey Jack Cheese

Directions:

  1. Heat soup pot to medium high heat. Add jar contents except for sauce mix. Toast in pot, stirring frequently, until fragrant, about 3-5 minutes.
  2.  Add two quarts water and bring to a gentle boil. Simmer 10 minutes.
  3. Add Sauce mix and simmer another 10 minutes.
  4. Serve with tortilla chips, if desired.

This is a delicious, quick, easy meal that you can have on the table in 20 minutes. One you can feel good about. I’d love to know if you make it!

Have a happy Halloween this weekend. Can you believe Thanksgiving and Christmas are right around the corner!??!!?

 

Recipe: Magnificent Stuffed Peppers

Magnificent and delicious stuffed peppers at theEssentialHomemaker.com

 

I love not shopping….like, LOVE. It’s so nice to have a Home Store, where I buy and store stuff in advance to have on hand when I need it, thereby eliminating most emergency trips to the store. Such a stress reducer!

This morning I went out into my garden and found eight beautifully ripe green bell peppers, so naturally, my first thought was “I MUST make some stuffed peppers!” Thanks to my Home Store, I already have every thing I need, right at my fingertips.

I love this recipe….I tweaked it to include all kinds of veggies and swapped out the rice for quinoa, which makes for a lighter dish, and the method I use for cooking the quinoa adds a nutty, irresistible flavor.

YUM!

TEH-MSPrecipeheadPrintable recipe card

Serves 6-8

Ingredients

Directions:

  1. Preheat oven to 350º. Prepare cheese if using freeze dried and cook quinoa.
  2. Put ground beef, sausage, and onion in pan on medium heat. Stir frequently to toast, 3-4 minutes. (If using fresh beef, sausage, and onion, brown and drain).
  3. Add garlic and saute 2 minutes, until fragrant, stirring frequently.
  4. Add spinach, zucchini/squash, tomatoes, quinoa, tomato powder, Classic Tomato Sauce, and 2 1/2 cups water. Simmer 7-10 minutes and adjust seasonings to taste, and liquid as desired. Add basil.
  5. Pour chicken broth into a 9×13 pan. Place pepper halves cut side up into the broth.
  6. Fill pepper halves with meat/quinoa/veggie mixture.
  7. Cover tightly with foil and bake 45 minutes.
  8. Uncover, sprinkle with cheeses, and bake 15 more minutes.
  9. Enjoy!

*Tip for making practically perfect fluffy quinoa: rinse quinoa well under cold water and drain at least 20 minutes (if using Thrive Quinoa, you can skip this step and the draining). Add to hot pan and toast until fragrant. Remove to bowl. Use a ratio of 1 part quinoa to 1.5 parts liquid. Bring liquid (water, beef or chicken broth or bouillon) to a rapid boil. Add toasted quinoa and cover with lid, leaving a slight vent.  Reduce to med-low heat and maintain a strong simmer. Cook 16 minutes or until water is gone. Remove from heat, remove lid. Let rest 10 minutes; fluff with a fork.

**Tip for reconstituting freeze dried cheese: put cheese in a bowl. Very slowly add water, while constantly stirring. Once you notice water beginning to collect on the bottom of the bowl, STOP. You have enough water. Put in a zip top bag and flatten. Place in refrigerator a minimum of one hour. This method produces an amazing reconstituted cheese that tastes great and melts wonderfully.

Give these yummy stuffed peppers a try…sneak a veggie or two into those bellies! Let me know if you make them!

Growing a garden and utilizing my Home Store are two ways that I make PEACE and PREPAREDNESS a part of my EVERY DAY LIFE.

See you soon!

 P.S. If you want to know how YOU can have YOUR own Home Store, you can check out this link, or contact me by clicking HERE or the little envelope icon in the right hand side bar. I’d LOVE to share with you all the great things about THRIVE and how it’s changed my life. If you’d like to earn FREE and half off product, or even earn a paycheck, be in touch! I can help you!

Preserving: Drying Herbs

TEH-featherbsA few years ago I realized I needed to do something with my huge Oregano bush, so I started drying it and saving it. The coolest thing was realizing a year later that I hadn’t purchased any oregano from the store and had been using my OWN! This got me thinking this year….I want to preserve all the herbs I use regularly so I have them, know where they came from, and don’t have to purchase any, so in addition to the Oregano, Chives, Thyme, Lavender and Lemon Balm I have and use, I planted Marjoram, Tarragon, Mint, Cilantro, Basil, Parsley and Rosemary. I’ve already started harvesting and drying these for the coming year.

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Then I though a little more….beyond culinary herbs. I could grow many of the medicinal herbs that I wanted to store and use. Last year I planted several medicinal herbs and not a single one germinated….I think the spot I planted them in is unlucky….I’ve never had anything grow successfully there. So this year I ripped out the forsythia bushes in the front yard and planted Ginger Mint, Hierba Buena (Spearmint), Echinacea, St. John’s Wort, Bee Balm, Feverfew, Stevia, and Catnep. The ones I planted in containers didn’t do well, but the others are doing great. I’ve also been harvesting Raspberry leaves and drying them for their medicinal properties. I hope to get some Yarrow, Ashwaghanda, and Comfrey going as well….maybe next year.

TEH-herb2It’s so easy to do! You can use a food dehydrator or an oven, or even the sun. Wash them, lay them out, and dry them until they’re crisp.

TEH-herb1Then you can either store them whole, or crush them. I like to store mine semi-whole, and then crush them into whatever I’m making, when I make it. They seem to have more potency, more aroma, more flavor that way.

I use all kinds of jars to store them….recycled glass spice jars (Watkins and Kroger are some), plastic spice jars-especially from spices/herbs I’ve bought in bulk, and even mason jars make great storage containers.

One more way I can be a little self-sufficient, provide good things for my family and save a little money.

Have YOU ever grown and dried your own herbs? Which are your favorites? If you haven’t, give it a try! You can even look for good deals on herbs at your local grocery or farmers market.

Drying herbs is one more way to make peace and PREPAREDNESS a part of every day life. Have a great day!

Thrive: A BIG DEAL Sale!! Save $$!

Big news on the horizon! Thrive just announced a big sale April 9-20…and it’s gonna be BIG! Starts on Thursday!

All the Thrive Life products are going to be on sale and many of the Food Storage Rotation units (shelves) and emergency equipment, too!

 

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You can look at all the sale items on my BIG DEAL page, but you must be logged in to see the sale prices on the picker page.

**If you order through me directly by phone (801-367-1607) or email (click on the “Contact Me” tab above), you can get 10% of your total in free product and possible some 1/2 off goodies, so contact me to earn some awesome free stuff!

Thrive: January Specials

Flyer-January-Specialsclick to enlarge

January is all about re-evaluating your health and making goals for the new year and Thrive is making it easy with their specials this month. Good for you Quinoa, fruits and veggies, and Instant Brown Rice. Since Quinoa is such a hot deal this month, here’s one of my favorite quinoa recipes: Thrive Quinoa Energy Salad

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This is so yummy and really good for you. Give it a try and you will be glad you did.

The Strawberries and Cranberries are both yummy in this Summer Porridge recipe. The cranberries are not sweetened at all, so you may want to adjust your sweetener of choice when you use them.

TEH_summerporridgeTHRIVE

If you have a Thrive Q, go ahead and order your January Specials right from your Q dashboard. If you don’t, have a Q but would like to know more, or would like the best possible pricing on the sale items, contact me at 801-367-1607 or email me at emailimage

Have a great weekend and keep on making peace and preparedness a part of every day life.

Recipe: Homemade Pizza…Toppings, Toppings Galore

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photosource: morguefile

We’ve got you squared away with an amazing crust, and a delicious sauce…now you just need to know what to top your pizza with! Certainly you can go to the store and buy all the produce and meats and cheeses to do all of the things I’ll suggest, but consider how great life would be if you didn’t have to. Did have to get coats and shoes on the kids and load them into the car to make a run to the store. Didn’t have to wash and peel and chop and shred. Didn’t have to cook and sanitize. That’s a good life. And it’s all possible using your HomeStore ingredients.

Truly, the possibilities here are really endless. Have purists at your table? Then you need CHEESE! I like to do a blend of different cheeses when I make pizza at my house. Especially if I have any little bits and pieces of parmesan, or cheddar hanging around. What about if you don’t have cheese and don’t want to run to the store???

Here is where the HomeStore concept really comes in handy. Right now in my HomeStore, I have Thrive Mozzarella, Cheddar, Colby, and Monterey Jack cheese. These freeze dried cheeses WILL melt if prepared properly! I’ve found that the trick is to VERY slowly trickle water into your bowl of freeze dried cheese, WHILE STIRRING. STOP once the water begins to collect on the bottom of your bowl. Then, I transfer to a zip top bag and lightly flatten it, and put into the fridge for a couple of hours. I took some of this cheese, prepared as detailed above, to a Pampered Chef party to use on one of their yummy dishes, and it melted like a dream and NOBODY could tell the difference! So yeah, it’s amazing.

If you have traditionalists, there’s pepperoni, which freezes great so you can stock up when there’s a good sale and freeze it. Or how about Thrive Sausage Crumbles… a guaranteed win. No cooking or draining. No nitrates. This is one of my favorite products…use it several times a week…a tablespoon here, a 1/4 cup there. Extremely versatile and easy to use. Simply add enough water to ALMOST cover your amount of crumbles, give it a stir and let sit for a bit (5-10 minutes usually, while I prepare other things) and it’s ready to go. The trick with freeze dried foods, I’ve found is that you don’t want to drown them.

pineapple pizzaTEHLike Hawaiian? Thrive Ham Dices and Pineapple Chunks to the rescue. Like mushrooms on your Hawaiian? We’ve got that, too. Or canned olives that you store in your HomeStore. Or Green Onions?

What about those of us who like everything but the kitchen sink on our pizza? There is Spinach, Chopped Onions, Green Onions, Tomato Dices, Green Bell Peppers, and Red Bell Peppers.

Or you can get all fancy and do a:

alfredoTEHChicken Alfredo Pizza with Seasoned Chicken Slices, alfredo made from Bechamel Sauce Mix, Green Onions, Tomato Dices…you could even use some Bacon TVP if you wanted!
Mexican Pizza with Ground Beef, seasoned with Taco Seasoning, Green Onions, Tomatoes, Olives, Instant Pinto Beans (cooked and mashed) OR Instant Black Beans, Green Chili Peppers
Meat Lovers pizza with Sausage Crumbles, Pepperoni, Ham Dices, Ground Beef
cheesesteakTEHPhilly Cheesesteak Pizza with Beef Dices, Mushrooms, Green Peppers, Onions, Ranch Dressing and a combination of cheeses.
and just about anything else your imagination can come up with!

Hopefully I have shared some ideas that will help you make good use of your HomeStore. It’s really empowering to have everything you need at your fingertips, because of planning and intention.

What’s YOUR favorite pizza topping? Is it something you can store in your HomeStore and have to use at a moment’s notice??

 

Recipe: Homemade Pizza Sauce & Seasoning Mix

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This couldn’t be simpler….really. Mix a little of this, add it to a little of that, and you have yummy pizza sauce. Give it a try, and make some delicious homemade pizza with the great stuffed crust pizza recipe posted this week. This recipe uses Thrive Tomato Powder. I LOVE this product, in fact, so much that I’ve stopped buying cans of tomato sauce altogether. No more bulging cans, or BPA leaching into my tomato sauce. And it’s in my pantry whenever I need it…I can use what I want and not waste any. You can also substitute 2 8 ounce cans of tomato sauce for the Tomato Powder and water.

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Makes 2 cups sauce, enough for 3-4 pizzas
printable recipe card
Ingredients:

Mix:
1/2 cup dry oregano
1/4 cup dry marjoram
1/4 cup basil
1/4 cup garlic salt

1/2 cup Thrive Tomato Powder
2 cups water

Directions:

1. Mix oregano, marjoram, basil and garlic salt and store in an airtight container.

To Make Sauce:
1. Mix Tomato Powder with 2 cups water. Blend well with a wire whisk.
2. Add 2 1/2 teaspoons of the seasoning mix to the tomato powder/water mixture. Let sit 30-60 minutes before using.

My next post will list some of our favorite pizza topping combinations, and even better….ones you can do 100% from your HomeStore!

Have YOU tried the Homemade Stuffed Crust Pizza dough recipe yet?

Cyber Monday & Free Gift

Hello!
I hope you all had a wonderful Thanksgiving weekend filled with family and friends, good food and good memories! We had a great time, and I even had some opportunities to experiment with Thrive foods, that I’m excited to tell you about in the coming weeks.

The sale is winding down…there are only 14 hours left…the sale ends at midnight tonight MST.
Here are a few of my favorite picks….some for the pantry, and some for gift giving….you really can’t go wrong with a gift of preparedness.

Items I use in my kitchen almost every day:
Tomato Powder: I no longer purchase cans of tomato sauce or tomato paste, for a couple of different reasons. First, the cans are lined with BPA which interacts with the acidity in the tomatoes. No bueno. Second, here at my altitude, cans of tomato sauce can bulge within a couple of months simply because of the high altitude, but not necessarily because they’re bad….but it’s not a chance I can take, and used to throw away lots of tomato sauce. Now, I don’t have that problem, or the problem of only needing a tablespoon or two of tomato paste from a 6 ounce can. I can mix up what I need, when I need it. Definitely one of my favorites.

Sausage Crumbles: Already cooked, and drained, these little firecrackers of flavor are at the top of my favs list. I throw them in soup, in our omelets, in bolognese sauce….there’s a whole lot of flavor, so a little packs a punch.

Chopped Onions, freeze dried: no more crying, no more chopping, no more nicked fingers. These are such a time saver (and an eye saver) in my kitchen. Plus, I love that I can assign one of my younger kids to cook and they can do it without using a knife.

Raspberries: Thrive fruits have so many uses in my kitchen. I like to throw some in a jar with lemon balm from the garden and let it sit in the sun for a few hours, for a delicious and refreshing sun tea. I used them in my Raspberry Sauce for my Buttermilk Pie on Thanksgiving, AND I used them to make a great, healthy jello dessert. I am not a fan of jello…the red food coloring and artificial flavors…yuck. So I experimented for Thanksgiving (I know…a no-no) and made a jello using ground and whole berries, knox gelatin and apple juice…it was a home run…everybody loved it. I’ll be sharing that recipe with you in the coming weeks.

Instant Brown Rice
Instant Pinto Beans
Greek Yogurt Bites
Instant Milk Powder

A gift of preparedness is a gift of peace of mind. Here are some great ideas for those you love:
Thrive Life Auto Emergency Kit
Sawyer Mini Water Filtration System Single AND 4 PACK
Heavy Duty 5-gallon Water Container
Camp Chef Portable Outdoor Stove
(which according to the extension service can also be used INDOORS with a window cracked for ventilation)
Crank Can Opener
Solar Crank Lantern

 

You can order any of the above mentioned by going to my website: http://jenncamargo.thrivelife.com/home, OR by calling or texting 801-367-1607, OR by emailing me at

jenn@theEssentialHomemaker.com

There are also a few unadvertised specials you may be interested in. These aren’t available on the website and can be purchased only by ordering through me.

UAS

 

And now, news about your free gift! All subscribers to the Essential Homemaker newsletter will be receiving in their inbox a free gift, perfect for gift giving and for having on hand this time of year. If you are a subscriber, watch for it…it’s on it’s way! If you’re not yet a subscriber, go HERE to be added to the list, and I’ll be sending out your gift in the next day or so.

giftsneakpeek

Thanks so much for all your support, through Black Friday, Small Business Saturday, and today, Cyber Monday. I hope you enjoy your holiday season, and may you feel the blessings of making peace and preparedness a part of everyday life.

 

Jenn Camargo (801)367-1607