We’ve got you squared away with an amazing crust, and a delicious sauce…now you just need to know what to top your pizza with! Certainly you can go to the store and buy all the produce and meats and cheeses to do all of the things I’ll suggest, but consider how great life would be if you didn’t have to. Did have to get coats and shoes on the kids and load them into the car to make a run to the store. Didn’t have to wash and peel and chop and shred. Didn’t have to cook and sanitize. That’s a good life. And it’s all possible using your HomeStore ingredients.
Truly, the possibilities here are really endless. Have purists at your table? Then you need CHEESE! I like to do a blend of different cheeses when I make pizza at my house. Especially if I have any little bits and pieces of parmesan, or cheddar hanging around. What about if you don’t have cheese and don’t want to run to the store???
Here is where the HomeStore concept really comes in handy. Right now in my HomeStore, I have Thrive Mozzarella, Cheddar, Colby, and Monterey Jack cheese. These freeze dried cheeses WILL melt if prepared properly! I’ve found that the trick is to VERY slowly trickle water into your bowl of freeze dried cheese, WHILE STIRRING. STOP once the water begins to collect on the bottom of your bowl. Then, I transfer to a zip top bag and lightly flatten it, and put into the fridge for a couple of hours. I took some of this cheese, prepared as detailed above, to a Pampered Chef party to use on one of their yummy dishes, and it melted like a dream and NOBODY could tell the difference! So yeah, it’s amazing.
If you have traditionalists, there’s pepperoni, which freezes great so you can stock up when there’s a good sale and freeze it. Or how about Thrive Sausage Crumbles… a guaranteed win. No cooking or draining. No nitrates. This is one of my favorite products…use it several times a week…a tablespoon here, a 1/4 cup there. Extremely versatile and easy to use. Simply add enough water to ALMOST cover your amount of crumbles, give it a stir and let sit for a bit (5-10 minutes usually, while I prepare other things) and it’s ready to go. The trick with freeze dried foods, I’ve found is that you don’t want to drown them.
Or you can get all fancy and do a:
Chicken Alfredo Pizza with Seasoned Chicken Slices, alfredo made from Bechamel Sauce Mix, Green Onions, Tomato Dices…you could even use some Bacon TVP if you wanted!
Mexican Pizza with Ground Beef, seasoned with Taco Seasoning, Green Onions, Tomatoes, Olives, Instant Pinto Beans (cooked and mashed) OR Instant Black Beans, Green Chili Peppers
Meat Lovers pizza with Sausage Crumbles, Pepperoni, Ham Dices, Ground Beef
Philly Cheesesteak Pizza with Beef Dices, Mushrooms, Green Peppers, Onions, Ranch Dressing and a combination of cheeses.
and just about anything else your imagination can come up with!
Hopefully I have shared some ideas that will help you make good use of your HomeStore. It’s really empowering to have everything you need at your fingertips, because of planning and intention.
What’s YOUR favorite pizza topping? Is it something you can store in your HomeStore and have to use at a moment’s notice??