Did you know that you can take a class online that will teach you all you need to know about canning?
It’s the gospel truth! I took it last year and loved it…I think you will too.
Here’s the link:
It’s through the University of Georgia and National Center for Home Food Preservation. I bet you’ll love it! It’s self paced, easy to understand, and teaches you the whys and hows of canning at home.
Do you can your own foods? Where did YOU learn?
Coming up: Bread made with Germade and all things Mulberry….stay tuned….